At Walker's, we believe that everyone deserves to enjoy the irresistible flavor of our shortbread. That's why we've crafted a gluten free version that captures the essence of our classic recipe, without compromising on taste or quality. Made with the finest ingredients, our gluten free shortbread is a perfect choice for those with dietary restrictions or anyone seeking a delightful treat. A generous helping of chocolate chips provide a rich and luxurious complement to these all-butter Gluten Free shortbread cookies. Each Gluten Free Shortbread cookie is baked using butter, sugar, and salt like our regular shortbread, but contain a blend of rice and maize flour, and potato starch which gives it the all-butter taste, aroma, and texture you will love.
Flour blend (rice, potato starch, maize, stabilizer: xanthan gum), butter (milk) (26%), sugar, dark chocolate chips (12%) (sugar, cocoa mass, cocoa butter, emulsifier: soya lecithin, natural vanilla flavoring), salt
Milk, soya. May also contain nuts. Suitable for vegetarians and certified Kosher OUD. Store in a cool dry place.