At Walker's, we believe that everyone deserves to enjoy the irresistible taste of our shortbread. That's why we've crafted a gluten free version that captures the essence of our classic recipe, without compromising on taste or quality. Made with the finest ingredients, our gluten free shortbread is a perfect choice for those who avoid gluten seeking a delightful treat. Our Gluten Free Shortbread Rounds are baked using butter, sugar, and salt like our regular shortbread, but contain a blend of rice and maize flour, and potato starch which gives it the all-butter taste, aroma, and texture you love.
Flour blend (rice flour, potato starch, maize flour, stabilizer: xanthan gum), butter, sugar, salt.
Milk. May also contain nuts. Suitable for vegetarians and Kosher OUD certified. Store in a cool dry place.
