At Walker's, we believe that everyone deserves to enjoy the irresistible flavor of our shortbread. That's why we've crafted a gluten free version that captures the essence of our classic recipe, without compromising on taste or quality. Baked with the finest ingredients, our gluten-free shortbread is a perfect choice for those with dietary restrictions or anyone seeking a delightful treat. Experience the exotic fusion of our Gluten Free Shortbread enhanced by the zesty essence of lemon and the comforting warmth of stem ginger. Baked using butter, sugar, and salt like our regular shortbread, but contains a blend of rice and maize flour, and potato starch which gives it the all-butter taste, aroma, and texture you love.
Flour blend (rice flour, potato starch, maize flour, stabiliser: xanthan gum), butter, sugar, candied stem ginger (stem ginger, sugar), ground ginger, lemon oil, salt.
Milk. May also contain nuts. Suitable for vegetarians and certified Kosher OUD. Store in a cool dry place.